½ cup butter or margarine
½ cup onions
2 cups Crystal Buffalo Sauce
½ cup cream
1 cup diced fresh tomatoes
2 T olive oil
1 T fresh oregano
Crystal Hot Sauce to taste
Sauté onions in butter till clear. Add Crystal Buffalo Sauce, cream, diced fresh tomatoes, fresh oregano, and olive oil. Ideal for dipping chicken wings, nuggets or strips. May also be served over rice or pasta and can be seasoned to taste with Crystal Hot Sauce.
Ingredients ¼ lb. butter, melted1 qt. pecan pieces (32 oz.)4 Tbsp Crystal Hot Sauce4 Tbsp Crystal Worcestershire SauceSalt as needed Directions Melt the butter in heavy sauté pan or frying pan. Pan-roast pecans stirring frequently over medium heat in melted butter....
Ingredients 1 bag frozen Brussels Sprout (in microwave heat bag)½ cup chicken broth1 Tbsp butter1 Tbsp extra virgin olive oil1 Tbsp white balsamic vinegar1 Tbsp Crystal Hot Sauce *1 Tbsp Crystal Worcestershire Sauce1 tsp granulated garlic1 tsp granulated onion1 tsp...
Ingredients 1 cup Crystal Buffalo Sauce24 chicken wings (about 1½ lbs.)1 cup roasted hot pepper pecans (View Recipe)1 cup all-purpose flour1 cup yellow corn meal1 Tbsp salt1 Tbsp black pepper1 Tbsp cayenne pepper3 eggs, beaten1 cup milk Directions Wash chicken wings...
