½ cup milk
½ cup chunk-style peanut butter
1 T Crystal Soy Sauce
½ clove of fresh garlic, minced
1 t Crystal Hot Sauce
2 T minced bell pepper
½ t granulated sugar
Combine all ingredients in a small heavy saucepan and heat until well thickened over low heat. Stir constantly to prevent scorching. Serve over baked or barbecued chicken. Serves 4.
Ingredients ¼ lb. butter, melted1 qt. pecan pieces (32 oz.)4 Tbsp Crystal Hot Sauce4 Tbsp Crystal Worcestershire SauceSalt as needed Directions Melt the butter in heavy sauté pan or frying pan. Pan-roast pecans stirring frequently over medium heat in melted butter....
Ingredients 1 bag frozen Brussels Sprout (in microwave heat bag)½ cup chicken broth1 Tbsp butter1 Tbsp extra virgin olive oil1 Tbsp white balsamic vinegar1 Tbsp Crystal Hot Sauce *1 Tbsp Crystal Worcestershire Sauce1 tsp granulated garlic1 tsp granulated onion1 tsp...
Ingredients 1 cup Crystal Buffalo Sauce24 chicken wings (about 1½ lbs.)1 cup roasted hot pepper pecans (View Recipe)1 cup all-purpose flour1 cup yellow corn meal1 Tbsp salt1 Tbsp black pepper1 Tbsp cayenne pepper3 eggs, beaten1 cup milk Directions Wash chicken wings...
