Ingredients
¼ lb. butter, melted
1 qt. pecan pieces (32 oz.)
4 Tbsp Crystal Hot Sauce
4 Tbsp Crystal Worcestershire Sauce
Salt as needed
Directions
Melt the butter in heavy sauté pan or frying pan. Pan-roast pecans stirring frequently over medium heat in melted butter. Add the Crystal Hot Sauce and Crystal Worcestershire Sauce several drops at a time until it is well distributed. When liquid is absorbed and the pecans adequately roasted, remove from heat and sprinkle with salt to taste. Serve as an appetizer or use in our Spicy Pecan-Battered Chicken Recipe.
