Ingredients
1 bag frozen Brussels Sprout (in microwave heat bag)
½ cup chicken broth
1 Tbsp butter
1 Tbsp extra virgin olive oil
1 Tbsp white balsamic vinegar
1 Tbsp Crystal Hot Sauce *
1 Tbsp Crystal Worcestershire Sauce
1 tsp granulated garlic
1 tsp granulated onion
1 tsp paprika
Directions
Heat bag of Brussels Sprouts in microwave for 4 minutes. In a medium size skillet, on medium heat melt butter in olive oil and add garlic, onion and paprika; heat for 3 minutes. Add hot Brussels Sprouts from bag, stir. Add Crystal Hot Sauce and Crystal Worcestershire Sauce, stir. Add white balsamic vinegar, stir. Add chicken broth, stir and cover loosely. Cook for 5 minutes stirring occasionally.
- Substitute Crystal Extra Hot Sauce depending on your flame for flavour.
